Dinner Menu
Appetizers
 
  Bruschetta garlic toast with soft mozzarella, fresh diced tomatoes, & basil leaf image indicates vegetarian option

7

  Artichoke fresh artichoke served warm with roasted garlic aioli leaf image indicates vegetarian option

8

  Soft Polenta & Sautéed Cremini Mushrooms in creamy demi-glaze sauce leaf image indicates vegetarian option

9

Caprese fresh mozzarella, tomatoes, & basil with salt, pepper, balsamic vinegar & olive oil leaf image indicates vegetarian option

9

Fried Calamari crispy seasoned calamari with spicy marinara sauce

10

Crab Cakes pan seared blue lump crabmeat served with Rémoulade

11

Chilled Prawns served with red onions & avocado over a cilantro vinaigrette purée 

11

Steamed Mussels & Clams served in a garlic, butter, & white wine sauce

12

Carpaccio thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, & parmesan drizzled with white truffle oil

11

Salads & Soups

salad topped with bay shrimp or grilled chicken add 3
with avocado, tomato, onion add 2

Bella Salad crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing leaf image indicates vegetarian option

7

Caesar Salad chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic Caesar dressing

7

Gorgonzola Salad mixed greens with green apples, candied pecans, & gorgonzola cheese leaf image indicates vegetarian option

8

Spinach Salad fresh spinach topped with toasted pine nuts & with raspberry vinaigrette leaf image indicates vegetarian option

8

Saratoga Arugula Salad crisp arugula served with tomatoes, olives, basil, parmesan & fresh mozzarella wedges, tossed in balsamic vinaigrette leaf image indicates vegetarian option

12

Shellfish Salad fresh mixed greens with prawns, scallops, shrimp, crab, & gorgonzola cheese, served with vinaigrette dressing

19

Soup of the Day or Homemade Minestrone leaf image indicates vegetarian option

cup 5
bowl 6

Entrees

Seafood

 
Cioppino assorted seafood & shellfish in a spicy fresh tomato sauce (linguine, add 2)

23

Petrale Sole tender white fish with seedless grapes served with a lemon butter sauce

20

Grilled Salmon fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce

21

Meats & Poultry

Filet Saratoga filet mignon with grilled prawns & porcini mushrooms

32

Beef Angelo filet mignon on a bed of warm spinach with garlic mashed potatoes

30

Scaloppini Saratoga sautéed natural fed veal & prawns with mushrooms in a light lemon sauce

22

Veal Piccata sautéednatural fed veal with capers, lemon butter, & demi-glaze sauce

20

Veal Marsala sautéed natural fed veal with orange zest & marsala wine

20

Lamb Chops grilled lamb chops with chef's special sauce

33

Pork Chops grilled boneless pork chops topped with pitted cherries in an orange brandy sauce

24

Saltimbocca free range chicken breast stuffed with prosciutto & mozzarella, with a mushroom cream sauce

19

Chicken & Prawns Marsala free range chicken breasts & prawns with orange zest & marsala wine

20

Chicken Piccata free range boneless half chicken roasted with capers & lemon butter sauce

17

Pasta

Salmon Ravioli a blend of salmon, ricotta, & herbs, served in a creamy tomato-dill

18

Fettuccine Bianco prawns, scallops, & mushrooms in a white wine & creamsauce

22

Linguine Tuttumare mussels, clams, prawns, scallops, & white fish served with a tomato-basil sauce

22

Linguine & Clams fresh linguine with clams served in a light white wine

17

Lasagna our signature blend of beef, sausage, baked with fresh pasta & cheese

18

Linguine Contadina grilled chicken & crisp vegetables served with a creamy alfredo sauce

17

Linguine Piquante fresh linguine, chicken, mushrooms & olives served with a spicy red sauce

18

Linguine Bolognese fresh linguine served with Bella Saratoga's signature bolognese sauce

16

Eggplant Parmigiana tender eggplant slices baked with mozzarella & served with marinara sauce leaf image indicates vegetarian option

16

Pasta Primavera fettuccine served with roasted julienne vegetables in a garlic wine sauce leaf image indicates vegetarian option

15

Linguine Di Capra eggplant, roasted red peppers, sun dried tomatoes, porcini mushrooms, & fresh goat cheese in a light sauce leaf image indicates vegetarian option

18

Garlic Gnocchi al Pesto handmade gnocchi served with Bella Saratoga's signature pesto sauce leaf image indicates vegetarian option

15

Risotto al Porcini risotto rice served with porcini mushrooms and parmesan cheese leaf image indicates vegetarian option

16

leaf image indicates vegetarian optionindicates vegetarian options (for special dietary requests please check with your server)
18% Gratuity Added to Parties of 6 or More. Prices subject to change without notice.