Brunch
$23.95 + tax and tip
Fresh Fruit Plate
Entrees: (choose 4)
Eggs Saratoga -Poached eggs, Canadian bacon, cheese on croissant with
Hollandaise Eggs California - Poached eggs, avocado, tomatoes on croissant
with Hollandaise
Seafood Omelet - Filled with shrimp, crab, green onions, Swiss cheese
and tomato
Canadian Omelet -Filled with Canadian bacon, avocado, Swiss cheese
and tomato
Mushroom Omelet -Filled with mushrooms, artichoke hearts and cheddar
Smoked Chicken and Sweet Potato Hash - with onions, sweet peppers
topped with two poached eggs and hollandaise
Dutch Baby - Oven baked pancake topped with fresh fruit with yogurt
or whip cream
Pork Chops & Eggs - Two grilled boneless chops with two eggs any
style
Chicken Apple Sausage & Eggs - Two sausage links with two eggs
any style
Stuffed Seafood Shells - Large pasta shells filled with crab, shrimp
& cheese in light cream sauce
Salmon Ravioli -Blend of salmon, ricotta and herbs in creamy tomato
dill sauce
Linguini Di Capra - Pasta with eggplant, peppers, mushrooms, sun dried
tomatoes and goat cheese
Mexican Lasagna - Tortillas, chicken, onions, spicy red sauce, sour
cream and avocado
Lasagna - Layers of ground chuck, sausage, salami, cheese, & fresh
pasta
Cashew Chicken Salad - Chicken, cashews, greens, fried noodles with
vinaigrette
Dessert Course
Haagen Dazs Sundae
Raspberry Sorbet
Additional desserts may be added from banquet dessert menu at $2.50 per person
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