Appetizers We offer three options you may include in any dinner package. The selections and prices are: Family-style $4 .50 per person (choose 3) Sauteed Mushrooms - Mushrooms and green onions in demi glaze sauce Fried Calamari or Shrimp - Seasoned & fried, served with cocktail sauce Artichoke - Served warm with garlic aioli Pizza - Choice of Vegetarian, Chicken & Mushrooms, Pepperoni or Pizza Di Capra Caprese - Sliced tomato and fresh mozzarella and basil with olive oil and balsamic vinegar Bruschetta - Garlic toast with mozzarella, pesto & roasted peppers Individual $8 per person (choose 3) Sauteed Mushrooms - Fried Calamari - Fried Shrimp - Artichoke - Caprese - Bruschetta Carpaccio - Raw beef slices with olive oil, capers, lemon, parmesan and onion slices Potato Crab Cakes - Potato crab blend served with salsa and sour cream Salmon Ravioli - Blend of salmon, ricotta & herbs in tomato dill sauce Cappellini Pomodoro - Pasta with fresh tomatoes, basil, wine & garlic Buffet Style $15 - $30 per person   -  We will customize selections to suit your needs.

Menu D-3 $31.95 + tax and tip Salad Course: House Salad - Cup of Soup - Caesar Salad Entrees (choose 4): Pasta Primavera - Fettuccine with crisp vegetables julienned in tomato cream sauce Eggplant Parmigiana - Tender eggplant slices baked with mozzarella & marinara sauce Linguini Di Capra - Eggplant. peppers, mushrooms, sun dried tomatoes, & goat cheese Manicotti - Spinach pasta filled with assorted cheeses & herbs with marinara Tortellini - Cheese filled pasta with choice of Pomodoro, Alfredo or creamy tomato dill Herb Chicken - Marinated boneless breasts with a light lemon sauce Chicken Picatta - Boneless breasts, capers, lemon and demi glaze Chicken Parmigiana - Chicken breasts with mozzarella & marinara sauce Linguini Piquante - Grilled chicken, mushrooms & olives with spicy red sauce Chicken Risotto - Italian rice, grilled chicken, fresh vegetables, Marsala cream sauce Pork Chops - Boneless chops, pitted cherries and orange brandy sauce Lasagna - Signature blend of beef, sausage, salami, fresh pasta and cheeses Grilled Sole - Tender Petrale sole with seedless grapes and lemon butter sauce Linguini & Meatballs - Meatballs and sauteed mushrooms in a rich meat sauce Linguini & Clams - Fresh linguine with clams in a light wine sauce Linguini Contadina - Chicken breast slices with crisp vegetables and cream sauce Dessert Course (choose 4) Chocolate Decadence - Dense chocolate torte on bed of pureed raspberries Cappuccino Mudd Pie - Espresso Haagen Dazs, chocolate sauce and Oreo crust Grand Marnier Cheesecake - Fresh baked with assorted berries & graham cracker crust Tiramisu - Lady fingers soaked in espresso & rum with Marscapone and cocoa Praline Cheesecake - Fresh baked with toasted nuts, caramel and chocolate sauce Pecan Turtle Pie - Chocolate pecan pie with caramel and Haagen Dazs ice cream Fresh Berries - Assorted berries topped with a Grand Marnier pastry cream Haagen Dazs Sundae - Vanilla Haagen Dazs; choice of chocolate or caramel sauce Sorbet - Raspberry Haagen Dazs sorbet

Menu D-4 $38.50 + tax and tip Salad Course: House Salad - Caesar Salad - Cup of Soup Gorgonzola Salad - Baby greens, green apples, glazed pecans topped with gorgonzola cheese In addition to the selections in Menu D-3 you may select from these entrees for a total of four choices: Additional Entrees: Grilled Salmon - Fresh salmon filet topped with grilled jumbo prawns Stuffed Shells - Giant pasta shells stuffed with crab, bay shrimp and cheeses in a cream sauce Salmon Ravioli - Signature blend of salmon, ricotta and herbs in a tomato dill sauce Chicken & Polenta - Boneless breasts with sweet peppers, sun dried tomatoes and mushrooms Chicken & Prawns Marsala - Boneless breasts, jumbo prawns in an orange zest Marsala sauce Chicken Saltimbocca - Prosciutto & mozzarella stuffed boneless breasts with a mushroom cream sauce Beef Angelo - Filet Mignon on bed of warmed spinach with garlic mashed potatoes Veal Piccata - Slices of natural fed veal, capers, lemon and demi-glaze Veal Marsala - Slices of natural fed veal with a Marsala cream sauce Dessert Course (choose 4) Same as those in Menu D-3

Menu D-5 $42.50 + tax and tip Salad Course: House Salad - Caesar Salad - Cup of Soup - Gorgonzola Salad In addition to all the previous selections in Menu D-3 and D-4 you may add the following for a total of four entree choices: Additional Entrees: Shellfish Bordelaise - Prawns, lobster, scallops and mushrooms in a garlic butter sauce Cioppino - Assorted shellfish and seafood in a spicy fresh tomato sauce Scallopini Saratoga - Sliced natural fed veal topped with prawns, mushrooms and a light lemon sauce Rack of Lamb - Rack with chef's special sauce with garlic mashed potatoes Filet Saratoga - Filet mignon topped with grilled prawns and sauteed mushrooms served with garlic mashed potatoes Grilled Ahi Tuna - Seared medium rare with a light lemon butter sauce or blackened Dessert Course (choose 4) Same as Menu D-3

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