Tiramisu
Lady Fingers Soaked in Espresso & Rum with Marscapone & Cocoa |
7.00 |
Cappuccino Mudd Pie
Espresso Haagen Dazs, Chocolate Sauce & Oreo Crust |
7.00 |
Pecan Turtle Pie
Caramel Pecan Pie with Chocolate & Haagen Dazs |
7.00 |
Chocolate Decadence
Dense Chocolate Torte with Pureed Raspberries |
6.75 |
Old Fashioned Bread Pudding
With Cinnamon, Apples, Raisins & Bourbon Sauce |
7.00 |
Praline Cheesecake
Fresh Baked with Toasted Nuts, Caramel & Chocolate Sauce |
7.25 |
Grand Marnier Cheesecake
Fresh Baked with Assorted Berries & Graham Cracker Crust |
7.25 |
Warm Berry Sundae
Assorted Berries warmed with Grand Marnier over Haagen Dazs |
7.25 |
Fresh Berries
Assorted Berries with Grand Marnier Cream Sauce |
7.00 |
Puff Pastry
Pastry Ring filled with Vanilla Haagen Dazs & Strawberries, Fudge
Sauce |
6.75 |
Haagen Dazs Sundae
Vanilla Haagen Dazs with choice of Caramel or Fudge Sauce |
5.50 |
Sorbet
A scoop of Haagen Dazs Raspberry Sorbet |
4.50 |
Dessert Wines
|
| 96 Bonny Doon "Vin De Glaciere" Ice Muscat Canelli |
8.00 |
| Sandemans Tawny Port |
10.25 |
| 85 Graham's Port |
16.50 |
| Six Grapes Graham's Port |
9.25 |
| Taylor Fladgate Port |
8.00 |
| Fiklin Port |
7.25 |
